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ras-el-hanout-recipe

Ras El Hanout Recipe

A fragrant and flavorful Moroccan spice blend used in a variety of dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Spice Blend
Cuisine: Moroccan
Servings: 10 servings
Calories: 6 kcal

Ingredients 

Spice Blend

  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 tablespoon ground allspice
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cayenne pepper

Instructions 

  1. Combine all the spices in a mixing bowl.
  2. Mix thoroughly until well blended.
  3. Store in an airtight container.

Nutritional Value

Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Spice Mix
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