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red-wine-reduction-sauce-recipe

Red Wine Reduction Sauce Recipe

A rich and flavorful sauce perfect for steaks and other meats.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Red wine
  • 1 cup Beef broth
  • 1 tablespoon Butter
  • 1 tablespoon Shallots finely chopped
  • 1 teaspoon Thyme fresh
  • 1 teaspoon Sugar
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the shallots and cook until softened, about 2 minutes.
  3. 3. Pour in the red wine and beef broth, then add the thyme and sugar.
  4. 4. Bring to a boil, then reduce heat and simmer until the sauce is reduced by half, about 15 minutes.
  5. 5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Red Wine Reduction
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