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restaurant-style-chicken-nachos-recipe

Restaurant Style Chicken Nachos Recipe

Delicious and easy-to-make chicken nachos that taste just like the ones at your favorite restaurant.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 bag Tortilla chips
  • 2 cups Shredded cheese (cheddar or Mexican blend)
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Diced tomatoes
  • 1 cup Sliced jalapeños
  • 1 cup Chopped cilantro

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded chicken over the chips.
  4. Top with shredded cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with salsa, sour cream, guacamole, diced tomatoes, sliced jalapeños, and chopped cilantro.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Nachos
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