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rhubarb-cake-recipe

Rhubarb Cake Recipe

A delightful rhubarb cake that's perfect for dessert or tea time.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1.5 cups sugar
  • 0.5 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 units eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, beginning and ending with the flour mixture.
  5. Fold in the chopped rhubarb.
  6. Pour batter into a greased baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Cake, Dessert, Rhubarb
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