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rhubarb-slush-recipe

Rhubarb Slush Recipe

A refreshing and tangy rhubarb slush, perfect for hot summer days.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups water
  • 1 cup sugar
  • 1 cup orange juice
  • 1 cup lemon juice

Instructions 

  1. In a saucepan, combine rhubarb, water, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
  2. Let the mixture cool, then blend until smooth.
  3. Stir in orange juice and lemon juice.
  4. Pour into a freezer-safe container and freeze until solid.
  5. To serve, scrape the slush with a spoon and scoop into glasses.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 34g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Rhubarb, Slush, Summer Drink
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