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rib-eye-roast-recipe

Rib Eye Roast Recipe

A delicious and tender rib eye roast perfect for any special occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 unit Rib Eye Roast (about 4-5 lbs)
  • 2 tablespoon Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the rib eye roast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the roast in a roasting pan and put it in the oven.
  4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  5. Continue roasting for about 75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 45g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef Roast, Holiday Dinner, Rib Eye Roast
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