Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Rice Cakes Recipe
Simple and delicious rice cakes perfect for a snack or light meal.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Snack
Cuisine:
Asian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
Cooked Rice
preferably sticky rice
1
tablespoon
Soy Sauce
1
teaspoon
Sesame Oil
1
tablespoon
Sesame Seeds
toasted
2
tablespoon
Vegetable Oil
for frying
Instructions
In a mixing bowl, combine cooked rice, soy sauce, sesame oil, and toasted sesame seeds.
Form the mixture into small patties.
Heat vegetable oil in a frying pan over medium heat.
Fry the rice patties until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels and serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Rice Cakes
Tried this recipe?
Let us know
how it was!