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roasted-cauliflower-steaks-recipe

Roasted Cauliflower Steaks Recipe

Simple and delicious roasted cauliflower steaks, perfect as a main or side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Cauliflower cut into 1-inch thick steaks
  • 3 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper or to taste

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into 1-inch thick steaks.
  3. Place the cauliflower steaks on a baking sheet.
  4. Brush both sides with olive oil.
  5. Sprinkle with garlic powder, paprika, salt, and black pepper.
  6. Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 620mg | Fiber: 5g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Cauliflower, Vegan, Vegetarian
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