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rolled-sugar-cookies-recipe

Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 units Eggs
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Roll out dough on a floured surface to about ¼ inch thickness. Cut into shapes with cookie cutters.
  6. Place cookies 1 inch apart on ungreased baking sheets.
  7. Bake for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Sugar Cookies
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