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roquefort-pear-salad-recipe

Roquefort Pear Salad Recipe

A delightful salad combining the sharpness of Roquefort cheese with the sweetness of pears.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed Greens
  • 2 Pears, sliced
  • ½ cup Roquefort cheese, crumbled
  • ¼ cup Walnuts, toasted
  • ¼ cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, sliced pears, crumbled Roquefort cheese, and toasted walnuts.
  2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. 3. Drizzle the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pear, Roquefort, Salad
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