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salmon-tartare-recipe

Salmon Tartare Recipe

A fresh and delicious salmon tartare recipe that's perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fresh Salmon diced
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Capers chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Red Onion finely chopped
  • 1 tablespoon Chives chopped
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Dice the fresh salmon into small cubes.
  2. 2. In a mixing bowl, combine the salmon, Dijon mustard, capers, lemon juice, red onion, chives, and olive oil.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve immediately or refrigerate for up to 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Salmon, Tartare
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