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salmon-with-lemon-and-dill-recipe

Salmon with Lemon and Dill

A simple and delicious recipe for salmon with lemon and dill.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 lemon Lemon sliced
  • 2 tablespoon Fresh dill chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil.
  3. Place the salmon fillets on the baking sheet.
  4. Drizzle olive oil over the salmon fillets.
  5. Season with salt and black pepper.
  6. Place lemon slices on top of each fillet.
  7. Sprinkle chopped dill over the salmon.
  8. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Lemon, Salmon
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