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Seafood Pasta Salad Recipe
A refreshing and easy-to-make seafood pasta salad perfect for summer gatherings.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
200
g
Pasta
any short pasta
150
g
Shrimp
cooked and peeled
150
g
Crab meat
imitation or real
1
cup
Cherry tomatoes
halved
1
cup
Cucumber
diced
¼
cup
Red onion
finely chopped
½
cup
Mayonnaise
2
tablespoon
Lemon juice
freshly squeezed
1
tablespoon
Dill
fresh, chopped
to taste
Salt and pepper
Instructions
Cook the pasta according to package instructions. Drain and rinse under cold water.
In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the mayonnaise, lemon juice, and dill. Season with salt and pepper to taste.
Pour the dressing over the pasta mixture and toss to coat evenly.
Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
100
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Pasta, Salad, Seafood
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