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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young Recipe

A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese-American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Shrimp peeled and deveined
  • 6 Eggs
  • 1 cup Bean Sprouts
  • ½ cup Green Onions chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, beat the eggs and add soy sauce and oyster sauce.
  2. 2. Add shrimp, bean sprouts, and green onions to the egg mixture.
  3. 3. Heat vegetable oil in a wok over medium-high heat.
  4. 4. Pour a ladleful of the egg mixture into the wok, forming a small pancake.
  5. 5. Cook until the edges are set and the bottom is golden brown, then flip and cook the other side.
  6. 6. Repeat with the remaining egg mixture.
  7. 7. Serve hot with additional soy sauce if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Egg Foo Young
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