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slow-cooker-baked-potatoes-recipe

Slow Cooker Baked Potatoes Recipe

Easy and delicious slow cooker baked potatoes.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes washed and scrubbed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Rub the potatoes with olive oil and sprinkle with salt.
  2. 2. Wrap each potato in aluminum foil.
  3. 3. Place the wrapped potatoes in the slow cooker.
  4. 4. Cook on low for 8 hours or until tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Baked Potatoes, Slow Cooker
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