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slow-cooker-beans-recipe

Slow Cooker Beans Recipe

Easy and delicious slow cooker beans recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Dried Beans any variety
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 6 cups Water

Instructions 

  1. Rinse and sort the beans.
  2. Place beans in the slow cooker.
  3. Add chopped onion, minced garlic, salt, and pepper.
  4. Pour in water to cover the beans.
  5. Cook on low for 8 hours or until beans are tender.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 12g | Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 10g | Sugar: 2g | Vitamin C: 10mg | Calcium: 80mg | Iron: 4mg

Keywords

Beans, Slow Cooker
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