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slow-cooker-vegetable-soup-recipe

Slow Cooker Vegetable Soup Recipe

A hearty and healthy vegetable soup made easy in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Vegetable Broth
  • 2 cups Chopped Carrots
  • 2 cups Chopped Celery
  • 1 cup Chopped Onion
  • 2 cups Chopped Potatoes
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. 4. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Slow Cooker, Vegetable Soup
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