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slow-cooker-zuppa-toscana-recipe

Slow Cooker Zuppa Toscana Recipe

A hearty and comforting soup made with Italian sausage, potatoes, and kale, perfect for a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage mild or spicy
  • 4 cups Chicken broth
  • 3 cups Russet potatoes diced
  • 1 cup Heavy cream
  • 2 cups Kale chopped
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Brown the sausage in a skillet over medium heat. Drain excess fat.
  2. 2. Add the sausage, chicken broth, potatoes, onion, and garlic to the slow cooker.
  3. 3. Cook on low for 4-5 hours or until potatoes are tender.
  4. 4. Stir in the heavy cream and kale. Cook for an additional 30 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Slow Cooker, Soup
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