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smoked-brisket-rub-recipe

Smoked Brisket Rub Recipe

This smoked brisket rub is perfect for adding a flavorful crust to your brisket. It's a simple mix of spices that enhances the natural taste of the meat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 20 kcal

Ingredients 

Spice Mix

  • ¼ cup Paprika
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Black Pepper freshly ground
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Mustard Powder

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients.
  2. 2. Mix well until all the spices are evenly distributed.
  3. 3. Rub the mixture generously over your brisket before smoking.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1mg

Keywords

BBQ, Brisket, Rub
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