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smoked-salmon-sushi-roll-recipe

Smoked Salmon Sushi Roll Recipe

Delicious smoked salmon sushi rolls that are easy to make at home.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • ½ teaspoon Salt
  • 8 sheets Nori (seaweed)
  • 200 grams Smoked salmon
  • 1 cucumber Cucumber cut into strips
  • 1 avocado Avocado sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
  3. Mix rice vinegar, sugar, and salt in a small bowl. Gently fold this mixture into the cooked rice.
  4. Place a sheet of nori on the bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top.
  5. Place strips of smoked salmon, cucumber, and avocado along the bottom edge of the rice.
  6. Using the bamboo mat, roll the sushi tightly from the bottom to the top. Wet the top border with a little water to seal the roll.
  7. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Smoked Salmon, Sushi
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