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smoked-whole-chicken-recipe

Smoked Whole Chicken Recipe

A delicious smoked whole chicken recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
  3. 3. Place the chicken in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
  4. 4. Let the chicken rest for 10-15 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

BBQ, Grilling, Smoked Chicken
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