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southern-corn-pone-bread-recipe

Southern Corn Pone Bread Recipe

A traditional Southern recipe for corn pone bread, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 1 teaspoon Salt
  • 2 cups Boiling Water
  • 2 tablespoon Bacon Grease or Butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the cornmeal and salt.
  3. Gradually stir in the boiling water until the mixture is smooth.
  4. Heat the bacon grease or butter in a cast iron skillet over medium-high heat.
  5. Pour the cornmeal mixture into the hot skillet and spread it evenly.
  6. Transfer the skillet to the preheated oven and bake for about 30 minutes, or until golden brown.
  7. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Corn Pone, Southern
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