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southern-fried-chicken-gizzards-recipe

Southern Fried Chicken Gizzards Recipe

A classic Southern dish, these fried chicken gizzards are crispy on the outside and tender on the inside.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken gizzards
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

Instructions 

  1. 1. Rinse the chicken gizzards and trim any excess fat.
  2. 2. Soak the gizzards in buttermilk for at least 2 hours or overnight in the refrigerator.
  3. 3. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  4. 4. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  5. 5. Dredge the soaked gizzards in the flour mixture, ensuring they are well coated.
  6. 6. Fry the gizzards in batches for 5-7 minutes or until golden brown and crispy.
  7. 7. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Gizzards, Southern Cooking
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