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–+ servings

Southern Potato Salad Recipe

A classic Southern potato salad with a creamy dressing and a hint of mustard.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 2 tablespoon yellow mustard
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 3 units hard-boiled eggs, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup sweet pickle relish

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, celery, onion, eggs, salt, pepper, and relish.
  3. 3. Add the cooled potatoes to the bowl and mix gently until well coated.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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