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spicy-thai-peanut-sauce-recipe

Spicy Thai Peanut Sauce Recipe

This spicy Thai peanut sauce is perfect for dipping, drizzling, or dressing your favorite dishes. It's quick to make and packed with flavor.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter smooth or chunky
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon sriracha or to taste
  • 1 clove garlic minced
  • ¼ cup water to thin the sauce

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, honey, lime juice, sriracha, and minced garlic.
  2. Whisk until smooth and well combined.
  3. Gradually add water to thin the sauce to your desired consistency.
  4. Taste and adjust seasoning if needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Spicy, Thai
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