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spinach-salad-with-warm-bacon-mustard-dressing-recipe

Spinach Salad with Warm Bacon Mustard Dressing

A delicious spinach salad topped with a warm bacon mustard dressing. Perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 cups fresh spinach washed and dried
  • 4 slices bacon chopped
  • ¼ cup red onion thinly sliced
  • ¼ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
  2. In a mixing bowl, whisk together the vinegar, mustard, honey, salt, and pepper.
  3. Reheat the bacon fat in the skillet and add the vinegar mixture. Cook for 1-2 minutes until slightly thickened.
  4. In a large bowl, combine the spinach, bacon, and red onion. Pour the warm dressing over the salad and toss to combine.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bacon, Mustard Dressing, Spinach
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