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sriracha-sauce-recipe

Sriracha Sauce Recipe

Spicy and tangy homemade Sriracha sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Red chili peppers chopped
  • 4 cloves Garlic minced
  • ¼ cup White vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Blend all ingredients until smooth.
  2. Transfer to a saucepan and simmer for 20 minutes.
  3. Cool and store in a bottle.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 200mg | Sugar: 3g

Keywords

Sauce, Spicy
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