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stuffed-poblano-peppers-recipe

Stuffed Poblano Peppers Recipe

A delicious and easy recipe for stuffed poblano peppers filled with a savory mixture of rice, beans, and cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Poblano peppers
  • 1 cup Cooked rice
  • 1 cup Black beans drained and rinsed
  • 1 cup Shredded cheese
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the poblano peppers in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine the cooked rice, black beans, shredded cheese, cumin, chili powder, salt, and pepper.
  4. Stuff the poblano pepper halves with the rice mixture and place them in a baking dish.
  5. Bake in the preheated oven for 30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Stuffed Peppers
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