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Stuffed Pork Tenderloin Recipe

A delicious stuffed pork tenderloin recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • 1 cup Spinach chopped
  • ½ cup Feta Cheese crumbled
  • 1 clove Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the pork tenderloin by slicing it lengthwise, being careful not to cut all the way through.
  3. In a bowl, mix the chopped spinach, crumbled feta cheese, and minced garlic.
  4. Spread the spinach mixture evenly over the inside of the pork tenderloin.
  5. Roll up the tenderloin and tie it with string to secure.
  6. Rub the outside of the tenderloin with olive oil, salt, and black pepper.
  7. Place the tenderloin in a baking dish and bake for 40 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the tenderloin rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 2mg

Keywords

Pork, Stuffed, Tenderloin
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