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tangy-honey-glazed-ham-recipe

Tangy Honey Glazed Ham Recipe

A delicious tangy and sweet glazed ham perfect for any special occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 whole Ham pre-cooked, bone-in
  • ½ cup Honey
  • ¼ cup Dijon mustard
  • ¼ cup Apple cider vinegar
  • ½ cup Brown sugar packed
  • 1 teaspoon Ground cloves

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a baking dish and cover with aluminum foil. Bake for 1 hour.
  3. In a bowl, mix honey, Dijon mustard, apple cider vinegar, brown sugar, and ground cloves.
  4. Remove the ham from the oven and brush the glaze over it. Return to the oven uncovered and bake for another hour, basting every 15 minutes.
  5. Let the ham rest for 10 minutes before slicing. Serve and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Glazed, Ham, Holiday
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