Go Back
–+ servings
tasty-buns-recipe

Tasty Buns Recipe

Soft and fluffy buns perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 buns
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, dissolve sugar in warm water and add yeast. Let it sit for 5 minutes.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough, divide it into 8 equal parts, and shape into buns.
  7. 7. Place buns on a baking tray and bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Buns, Homemade
Tried this recipe?Let us know how it was!