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toasted-garlic-bread-recipe

Toasted Garlic Bread Recipe

Simple and delicious toasted garlic bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced in half lengthwise
  • 4 cloves Garlic minced
  • ½ cup Butter melted
  • ¼ cup Parsley chopped
  • ½ cup Parmesan cheese grated

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the melted butter, minced garlic, and chopped parsley.
  3. Brush the garlic butter mixture evenly over the cut sides of the bread.
  4. Place the bread halves on a baking sheet, cut side up.
  5. Sprinkle the grated Parmesan cheese evenly over the bread.
  6. Bake in the preheated oven for about 10 minutes, or until the bread is toasted and the cheese is melted and bubbly.
  7. Remove from the oven, let it cool slightly, then slice and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Garlic Bread
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