Go Back
–+ servings
toffee-recipe

Toffee Recipe

This is a simple and delicious toffee recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter cut into pieces
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped nuts optional

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add sugar, vanilla extract, and salt. Stir constantly until the mixture reaches 300°F (150°C) on a candy thermometer.
  3. 3. Pour the mixture onto a baking sheet lined with parchment paper. Spread it evenly.
  4. 4. Sprinkle chopped nuts on top if using. Let it cool completely.
  5. 5. Break into pieces and store in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Candy, Toffee
Tried this recipe?Let us know how it was!