Tri-Tip Roast Recipe
This Tri-Tip Roast Recipe is a simple and delicious way to enjoy a tender and flavorful cut of beef.
Print Recipe
Pin This
Main Ingredients
- 2 lb Tri-Tip Roast trimmed
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
- 2 cloves Garlic minced
Preheat your oven to 425°F (220°C).
Rub the tri-tip roast with olive oil, salt, pepper, and minced garlic.
Place the roast in a roasting pan.
Roast in the preheated oven for 30-45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove from the oven and let it rest for 10 minutes before slicing.
Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 450mg | Calcium: 20mg | Iron: 3mg