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tuna-salad-with-hard-boiled-eggs-recipe

Tuna Salad with Hard Boiled Eggs

A simple and delicious tuna salad with hard boiled eggs, perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 3 pieces Hard Boiled Eggs chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Relish
  • ½ cup Celery chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and chopped hard boiled eggs.
  2. 2. Add the mayonnaise, mustard, and relish to the bowl. Mix well.
  3. 3. Stir in the chopped celery. Season with salt and pepper to taste.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy Recipe, Tuna Salad
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