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unleavened-bread-recipe

Unleavened Bread Recipe

A simple and quick recipe for unleavened bread, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil

Instructions 

  1. Mix the flour and salt in a bowl.
  2. Add water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes.
  4. Divide the dough into small balls and roll them out into flat circles.
  5. Heat a skillet over medium heat and cook each bread for 1-2 minutes on each side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread
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