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Unleavened Bread Recipe
A simple and quick recipe for unleavened bread, perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Side Dish
Cuisine:
Universal
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
cup
Water
1
teaspoon
Salt
2
tablespoon
Olive oil
Instructions
Mix the flour and salt in a bowl.
Add water and olive oil, and mix until a dough forms.
Knead the dough on a floured surface for a few minutes.
Divide the dough into small balls and roll them out into flat circles.
Heat a skillet over medium heat and cook each bread for 1-2 minutes on each side.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
10
mg
|
Iron:
1.5
mg
Keywords
Bread
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