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vegetarian-sushi-recipe

Vegetarian Sushi Recipe

A simple and delicious vegetarian sushi recipe.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice
  • 2.5 cups Water
  • ¼ cup Rice vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori (seaweed)
  • 1 unit Cucumber, julienned
  • 1 unit Carrot, julienned
  • 1 unit Avocado, sliced

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice.
  4. Place a sheet of nori on the bamboo mat, shiny side down. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  5. Arrange cucumber, carrot, and avocado slices in a line along the bottom edge of the rice.
  6. Using the bamboo mat, roll the sushi tightly from the bottom, applying gentle pressure. Seal the edge with a little water.
  7. Slice the roll into bite-sized pieces with a sharp knife. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi, Vegetarian
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