Go Back
–+ servings
velveeta-broccoli-soup-recipe

Velveeta Broccoli Soup Recipe

A creamy and comforting soup made with Velveeta cheese and broccoli.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Chicken broth
  • 1 lb Velveeta cheese, cubed
  • 1 cup Milk
  • 1 medium Onion, chopped
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10 minutes.
  3. 3. Stir in the Velveeta cheese cubes and milk. Cook, stirring frequently, until the cheese is melted and the soup is smooth.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 400mg | Iron: 1.5mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!