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velveeta-spicy-sausage-dip-recipe

Velveeta Spicy Sausage Dip Recipe

A quick and easy spicy sausage dip made with Velveeta cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 16 oz Velveeta cheese cubed
  • 10 oz Diced tomatoes with green chilies drained

Instructions 

  1. In a skillet, cook the sausage over medium heat until browned.
  2. Add the cubed Velveeta cheese and stir until melted.
  3. Stir in the diced tomatoes with green chilies and mix well.
  4. Serve warm in a serving bowl.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 1mg

Keywords

Dip, Sausage, Spicy
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