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worcestershire-sauce-recipe

Worcestershire Sauce Recipe

Homemade Worcestershire sauce with a rich, tangy flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: British
Servings: 10 servings
Calories: 15 kcal

Ingredients 

Main Ingredients

  • 1 cup apple cider vinegar
  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 clove garlic, minced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cloves

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Remove from heat and let cool.
  4. Strain the sauce into a bottle or jar and refrigerate.

Nutritional Value

Calories: 15kcal | Carbohydrates: 3g | Sodium: 200mg | Sugar: 2g | Calcium: 10mg | Iron: 0.1mg

Keywords

Worcestershire Sauce
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