Sourdough Bread Recipe
A simple and delicious sourdough bread recipe.
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Ingredients
Main Ingredients
- 500 g Bread Flour
- 350 g Water Room temperature
- 100 g Sourdough Starter Active
- 10 g Salt
Instructions
- 1. In a large mixing bowl, combine the flour and water. Mix until no dry flour remains. Cover and let it rest for 30 minutes.
- 2. Add the sourdough starter and salt to the dough. Mix until well combined.
- 3. Cover the bowl and let the dough ferment at room temperature for about 24 hours.
- 4. Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up.
- 5. Shape the dough into a round loaf. Carefully place it into the preheated Dutch oven.
- 6. Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes until the crust is golden brown.
- 7. Let the bread cool completely before slicing.
Nutritional Value
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg
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