Air Fryer Frozen French Fries Recipe

Frozen french fries: These are pre-cut and partially cooked potatoes that are stored in the freezer. They are convenient and save time compared to cutting and preparing fresh potatoes.

Olive oil: This oil is used to coat the fries, helping them to crisp up nicely in the air fryer. It also adds a subtle flavor.

Salt: A basic seasoning that enhances the flavor of the fries. You can adjust the amount to suit your taste.

For an extra crispy texture, try soaking the frozen french fries in cold water for about 30 minutes before cooking. This helps remove excess starch, which can make the fries soggy. After soaking, be sure to pat them dry thoroughly with a clean kitchen towel before tossing them with olive oil and salt. This additional step can make a noticeable difference in achieving that perfect golden and crispy finish.

• frozen french fries - Substitute with freshly cut potatoes: Freshly cut potatoes can be seasoned and air-fried to achieve a similar texture and taste as frozen french fries.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor while still providing the necessary seasoning.

• Allow the french fries to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled fries to an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible to maintain their crispiness.
• Store the fries in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
• When freezing, lay the fries out on a baking sheet in a single layer and freeze for about an hour. This prevents them from sticking together.
• Once the fries are frozen, transfer them to a freezer-safe bag or container. Label with the date to keep track of freshness.
• To reheat refrigerated fries, preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer and cook for 3-5 minutes until heated through and crispy.
• For frozen fries, preheat the air fryer to 400°F (200°C). Cook for 10-12 minutes, shaking the basket halfway through, until they are hot and crispy.
• Avoid microwaving the fries as it can make them soggy. The air fryer is the best method to retain their original texture and flavor.

• Preheat your air fryer to 350°F (175°C). This ensures that the french fries reheat evenly and regain their crispy texture.
• Place the leftover french fries in the air fryer basket. Avoid overcrowding to allow hot air to circulate around each fry.
• Reheat for 3-5 minutes, shaking the basket halfway through to ensure even reheating. Keep an eye on them to prevent overcooking.
• If you prefer a bit more crispiness, you can lightly spray the fries with olive oil before reheating.
• Serve immediately and enjoy your reheated french fries with your favorite dipping sauce.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy french fries without deep frying.

• Large bowl: Used to toss the frozen french fries with olive oil and salt, ensuring even coating.

• Measuring spoons: Essential for accurately measuring the olive oil and salt to season the fries.

• Tongs: Handy for shaking the basket halfway through cooking to ensure even crispiness.

• Serving plate: For serving the hot, crispy french fries immediately after cooking.

Preheat the air fryer: Preheat the air fryer while you toss the fries with olive oil and salt to save time.

Use a large bowl: Toss the frozen french fries in a large bowl to ensure even coating quickly.

Single layer arrangement: Arrange the fries in a single layer to ensure they cook evenly and faster.

Shake halfway: Shake the basket halfway through cooking to ensure all fries become golden and crispy.

Serve immediately: Serve the fries immediately to enjoy them at their crispiest.