Horseradish Sauce Recipe
A quick and easy horseradish sauce recipe to add a spicy kick to your dishes.
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Ingredients
Main Ingredients
- 1 cup Sour cream
- ¼ cup Prepared horseradish drained
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- ½ teaspoon Salt
- ¼ teaspoon Black pepper freshly ground
Instructions
- In a mixing bowl, combine all the ingredients.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Value
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.1mg
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