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carrot-recipe

Carrot Recipe

A simple and delicious carrot recipe that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 pcs Carrots peeled and sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add sliced carrots, salt, and pepper.
  3. 3. Cook for 15-20 minutes, stirring occasionally, until carrots are tender.
  4. 4. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrot
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