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    Carrot Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    carrot-recipe

    carrot-recipe

    Carrot Recipe

    A simple and delicious carrot recipe that's easy to make.
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    Preparation Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Side Dish
    Cuisine: American
    Servings: 4 servings
    Calories: 80 kcal

    Ingredients 

    Main Ingredients

    • 4 pcs Carrots peeled and sliced
    • 1 tablespoon Olive Oil
    • 1 teaspoon Salt
    • 0.5 teaspoon Black Pepper

    Instructions 

    1. 1. Heat olive oil in a saucepan over medium heat.
    2. 2. Add sliced carrots, salt, and pepper.
    3. 3. Cook for 15-20 minutes, stirring occasionally, until carrots are tender.
    4. 4. Serve warm.

    Nutritional Value

    Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 12000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

    Keywords

    Carrot
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