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Chicken Soup Base Recipe
A simple and hearty chicken soup base recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
Chicken Breast
boneless, skinless
4
cups
Chicken Broth
1
cup
Carrots
sliced
1
cup
Celery
sliced
1
cup
Onion
chopped
2
cloves
Garlic
minced
1
teaspoon
Salt
to taste
0.5
teaspoon
Black Pepper
to taste
1
teaspoon
Dried Thyme
Instructions
1. In a large pot, add the chicken broth and bring to a boil.
2. Add the chicken breast, carrots, celery, onion, and garlic to the pot.
3. Reduce the heat to a simmer and cook for about 20-25 minutes, until the chicken is cooked through.
4. Remove the chicken breast from the pot, shred it, and return it to the pot.
5. Season with salt, black pepper, and dried thyme. Simmer for another 5 minutes.
6. Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
5000
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Chicken Soup
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