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egg-roll-wrappers-recipe

Egg Roll Wrappers Recipe

Homemade egg roll wrappers are easy to make and perfect for your favorite fillings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • ½ cup water add more if needed

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add the egg and mix well.
  3. Gradually add water, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Divide the dough into small balls and roll each into a thin circle.
  6. Cook each wrapper in a hot skillet for about 1 minute on each side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Egg Roll, Homemade, Wrappers
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