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    Egg Roll Wrappers Recipe

    Author: Christopher Hadden
    Published: | Updated:

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    egg-roll-wrappers-recipe

    Egg Roll Wrappers Recipe

    Homemade egg roll wrappers are easy to make and perfect for your favorite fillings.
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    Preparation Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Course: Appetizer
    Cuisine: Asian
    Servings: 4 servings
    Calories: 200 kcal

    Ingredients 

    Main Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 large egg
    • ½ cup water add more if needed

    Instructions 

    1. In a mixing bowl, combine flour and salt.
    2. Add the egg and mix well.
    3. Gradually add water, mixing until a dough forms.
    4. Knead the dough on a floured surface until smooth.
    5. Divide the dough into small balls and roll each into a thin circle.
    6. Cook each wrapper in a hot skillet for about 1 minute on each side.

    Nutritional Value

    Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

    Keywords

    Egg Roll, Homemade, Wrappers
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