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fondant-potatoes-recipe

Fondant Potatoes Recipe

Fondant potatoes are crispy on the outside and soft on the inside. A perfect side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Russet potatoes
  • 2 tablespoon Butter
  • 1 cup Chicken broth
  • 2 cloves Garlic smashed
  • 1 tablespoon Thyme fresh
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Peel the potatoes and cut the ends off to make flat surfaces.
  3. Heat butter in a skillet over medium-high heat. Add potatoes and cook until golden brown on both sides.
  4. Add garlic, thyme, and chicken broth to the skillet. Season with salt and pepper.
  5. Transfer skillet to the oven and roast for 30 minutes or until potatoes are tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Fondant, Potatoes
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