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freezer-slaw-recipe

Freezer Slaw Recipe

This freezer slaw is a great make-ahead side dish. Perfect for BBQs and picnics.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup Carrots shredded
  • 1 cup Green bell pepper chopped
  • 1 cup White vinegar
  • 2 cups Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Mustard seeds

Instructions 

  1. In a large bowl, combine cabbage, carrots, and green bell pepper.
  2. In a saucepan, bring vinegar, sugar, salt, and mustard seeds to a boil. Stir until sugar is dissolved.
  3. Pour hot mixture over vegetables and mix well.
  4. Let cool, then pack into freezer bags and freeze.
  5. To serve, thaw in refrigerator overnight.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Freezer, Slaw
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